--- Starter Course ---
Terrine of Wild Game Terrine of local game pressed with smoked bacon, and juniper berries with a damson chutney compote Asparagus Spears Gallette potato, poached duck egg, dill and finished with hollandaise sauce Cream of Pumpkin Soup Accompanied with a selection of bread rolls Caprese Insulate Buffalo mozzarella, beef tomato balsamic and basil Bantry Bay Mussels Mariniere In a white wine sauce with a hint of garlic accompanied with a homemade bread roll Squid and Chorizo Salad Squid, chorizo, rocket, shallots and olives Napped Chicken Liver Pâté Accompanied by sweet and sour onion compote swirled with balsamic, pesto and cumberland sauce --- Main Course ---Eleven House Salad Rocket, baby spinach, mozzarella, beef tomato, cherry tomato, pine nuts with green pesto and balsamic reduction Butternut Tarte Tatin A combination of butternut and sweet potato topped with smoked cheddar and a buttered white wine reduction Lakeland Chicken Locally sourced chicken filled with sage and lemon complemented with sweet potato puree English Beef fillet Pan seared fillet of English beef with chorizo mash, balsamic cherry tomatoes with buttered spinach Medallions of Pork fillet Dauphinoise potatoes, asparagus, glazed Spanish carrots with a coarse mustard and red wine Jus Gressingham Duck Breast Served on a golden rosti potato, carrot, courgette and dressed with a marmalade glaze Seared Salmon Fillet Presented with pak choi, asparagus and dauphinoise potatoes Roast Monkfish tail Roasted tail of Monkfish, orange mash, asparagus spears accompanied by a lemon scented sauce Pan Fried Bream Fillets of Bream, olive mash, watercress pesto finished with a lemon infused beurre blanc. --- Desserts ---
Chocolate Marquis Flambe Encased in a cage of golden sugar Sticky Toffee Pudding Chefs award winning recipe of this classic Lakeland dish Green Tea and Vanilla Pannacotta Accompanied with a dark Brazilian cocoa and chilli chocolate sauce White Chocolate and Ginger Cheesecake If you like ginger you will love this. Croissant and Cointreau Pudding Bread and butter pudding but better Selection of Cheeses -- All meals are freshly prepared by our chefs using locally produced ingredients where possible. During busy times you may experience a delay between courses. We do not knowingly serve GM foods. While we endeavour to keep our menu as informative as possible, please make us aware if you have any food allergies so that we can help you to enjoy your meal with us.
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