Bistro Menu

Starters - From £3.95

Chefs choice Soup

Accompanied with a freshly baked bread roll

Lonsdale Prawn Platter

Succulent North Atlantic prawns topped with Marie rose sauce

Bantry Bay Mussels Mariniere

Served in a white wine sauce with a hint of garlic

Chicken Liver Parfait

A smooth blend of Chicken Livers flavoured with rosemary and red wine

 Golden Fishcake 

A combination of salmon, prawns, mussels, monkfish, haddock and herb bound together with creamy mash potato

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Main Course - From £6.50

Daily Specials

As part of our on going commitment to serve fresh seasonal dishes, we offer Daily Specials

Lancashire Lamb Casserole  

Chunks of Lamb cooked with potato and veg combined with delicious gravy  

Fish and Chips

Chefs Choice of fresh Fish with homemade chips and mushy peas

Pasta Carbonara

Bacon, mushroom and onion bound in a cream sauce

Local Sausage and Mash

Pan cooked in red wine jus

Curry

Choose from either Chicken or vegetable

Stroganoff

Select from Chicken or vegetable

Smoked Chicken Risotto

Creamy Risotto cooked to perfection 

 Lonsdale Club Sandwich

Chicken, Bacon, Lettuce and tomato served on toasted bread with chips

BLT 

Says it all really! Bacon, Lettuce and Tomato layered between toasted bread 

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Desserts - From 3.95

Our desserts never fail to impress! Beautifully presented and delectable!

Sticky Toffee Pudding 

Chefs Award winning recipe of this classic Lakeland dish

Iced Baileys Parfait

Smooth Parfait laced with creamy Baileys towered with tuille

Belguim Chocolate Fondant

Chocolate decadence accompanied with a cherry stack reduction

White Cholocate and Ginger Cheesecake 

The perfect balance between chocolate and ginger makes this a favourite

Selection of Ice Creams

Cheese Platter

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