Starters

Chef’s choice soup                                                                                           £4.95

Chefs homemade soup accompanied with a selection of freshly baked bread.

Gamberoni King Prawns                                                                                  £5.95

Pan fried king prawns cooked in garlic, basil and topped with a herb crouton,

Grilled Goats Cheese                                                                                       £5.95

Grilled local goats cheese with a candied apple and cinnamon crouton.

Chicken liver                                                                                                   £5.95

A smooth blend of chicken livers seasoned with a hint of rosemary and garlic encircled by an onion confiture and accompanied with Melba toast.

Galia melon                                                                                                     £4.95

A fan of galia melon  with fruits crowned with a golden sugar cage.

Seafood Risotto                                                                                              £5.50

A delicate blend of Seafood and chilli enriched in creamy risotto topped with tiger prawns

Mains

Pan seared duck breast                                                                                £15.95

Local Duck Breast with plum compote and finished with redcurrants and orange reduction.

Prime fillet steak                                                                                           £18.95

Prime English Beef fillet on a bed of chorizo mash with spinach and balsamic cherry tomatoes.

Braised shoulder of lamb                                                                              £15.95

Cumbrian reared Shoulder of lamb, braised with red wine and mint.

Seared Salmon                                                                                              £13.95

Seared fillet of salmon with crushed new potato, dressed with watercress pesto.

Penne Carbonara                                                                                            £8.95

Chefs recipe of this classic Italian dish.

Tian of Mediterranean veg                                                                           £11.95

A tower of roasted vegetables topped with goats cheese and complemented with a watercress pesto

Desserts

Chocolate fondant                                                                                           £5.95

A chocolate fondant served with vanilla baked plums and finished with a butter pecan flavoured ice cream.

Sticky toffee pudding                                                                                      £5.50

Chefs own recipe of this classic cumbrian dish

Trio of sorbets and ice creams                                                                       £5.50

Homemade ice creams and sorbets served in mini brandy snap baskets

Cointreau Bread and butter pudding                                                              £5.95

Traditional Bread and butter pudding flavoured with cointreau and served with custard.

White Chocolate and Ginger cheesecake                                                       £5.50

A unique blend of chocolate and fresh ginger with yoghurt ice cream

Iced Baileys Parfait.                                                                                        £5.95

The chefs special! A wonderful dish made to perfection.