Award-winning head chef Mark Renshaw, has helped transform Eleven restaurant into one of the town's smartest eateries.

Mark's passion for cooking can not only be seen in his creation of exceptional taste sensations but also in his attention to detail.

Mark, has over 17 years of experience as a chef and has worked under some of the North West's finest chefs, including John Branaghan at the 4-star Chalon Court Hotel in St Helen's.
Now he's putting his own stamp on the new-look 32-seater Eleven restaurant, formally Fell's restaurant, which has just undergone a massive refurbishment.

Mark's menus involve using the finest ingredients, particularly locally sourced meat and fish.

"Presentation is so important to me because you want the dish to look good as well as taste good. Eating out isn't just about going out for something to eat; it's all about enjoying a dining experience." - Mark

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IN THE PRESS

"It's ten out of ten for Eleven Restaurant"

"The food we ate was beautifully presented and made with high quality ingredients." - Susan Goodson (Food Critic)